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Sometimes the pork or ham is removed, thinly sliced and served on the side or as a topping. 2 quarts water. with whole yellow peas. Soak for 8 hours (overnight), rinse, boil for a few minutes, whole yellow peas at an Indian/Fiji grocery store. 11 ingredients. I use a ham bone or pork hocks instead of salt pork. Recently found I use ham bone instead of salt pork when I have it. The savoury is essential to get the right flavour. having lived in the province Quebec, their pea soup was always one of my favorites! You can use the green peas or the yellow peas or a combination of both. Whole yellow are found everywhere in quebec. This soup is very good reheated.. Carrot, parsley and onion are usual vegetables used in soup. Rate this French Canadian Pea Soup recipe with 1 lb dried split peas, 1 meaty ham bone, 8 cups water, 1 cup chopped onion, 1 tsp chicken bouillon, 1/4 tsp pepper, 1 cup celery, diced, 1 cup carrot, diced, 2 slices cooked bacon, 1/2 cup half-and-half cream or 1/2 cup whipping cream, 2 tbsp butter Just right after holiday reason. weekly recipe ideas, juicy pics, free delivery. Bring to the boil then reduce heat down to a simmer. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Dip it in the soup! Outside fo Quebec, it tends to be difficult to find whole yellow peas so we typically have to settle for yellow split-peas. French Canadian recipes from Lewiston Maine. Place the hambone in a soup pot, and add water, and bring to a boil. FRENCH-CANADIAN PEA SOUP : 1 lb. Add the carrots and celery. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Strain peas, cover with clean water, bring to a boil and strain again. Total Carbohydrate Newfoundland Pea Soup is quite similar but typically includes more vegetables such as diced carrots and turnips, and the soup is often served topped with small dumplings. ----- Recipe via Meal-Master (tm) v8.01 Title: French Canadian Pea Soup Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French Yield: 1 servings 1 lb Dried peas 1/4 c Carrots;grated 8 c -Water 1/4 c Parsley; fresh,chopped 1/2 lb Salt pork-all in one piece 1 Bay leaf;small 1 Onion, large;chopped 1 ts Savory, dried 1/2 c Celery;chopped -Salt and Pepper “Newfoundland Pea Soup is … Discard bay leaf. I would give this a five star! You can use a ham bone in lieu of the salt pork if you prefer. Happy Cooking :). Love this recipe. 1 Bay leaf. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. The salt pork or ham hock should be added along with onion, celery, and carrots. Use a ham bone or ham hock instead of the salt pork. In a large fry pan, sauté the carrots, celery, leek and onion until soft, about 5 minutes. Produce. If using whole dried yellow peas. Wash and sort peas; place in a large pot, bring to a boil. Drain and set aside. Meat. In a bowl of cold water, soak the salt pork for 15 minutes. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. I cheat and use no-salt chicken broth instead of water for a richer flavor. In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water. Nice & Thick!! Add 6 cups of water and other … 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. we in Serbia also use ham but smoked ribs, of bacon or sausage as well as alternative meats. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. I let it set and served the next day. 2.4 g So look forward to trying this recipe. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. Yellow split pea soup with ham is something I think every Canadian grew up on. This by far is the BEST French Canadian Pea Soup recipe I've tried. For a thicker consistency (although this is not traditional) a cup or two of cooked peas may be puréed then returned to the soup. It’s delicious. But my French Canadian pea soup is still plenty delicious. Printer-friendly version. My Quebecois family always made this soup with a leftover ham hawk and whole yellow peas. I'm from Quebec and we've been maling Fr. How to make Habitant Pea Soup, French Canadian-style. Home > Recipes > International > French-Canadian Pea Soup. Wash and sort the peas and soak in cold water overnight. Remove ham bone from heat and … Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … Try the bulk stores and supermarkets. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. The cost to buy it through Canada from Virginia is prohibitive! Add salt pork, onion, celery, carrots, savory and 1 tsp salt. love this soup. Used to find them at Ikea! This one has been made and enjoyed over and over in this household. Split-pea soup with a ham bone, ham hock or salt pork. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. split peas 1/2 lb. I have a hard time finding the whole yellow peas. Family owned and operated. Soak the peas overnight in at least 1 1/2 quarts of water. Dec 6, 2019 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. It’s a soup along with buttered French or Italian buttered bread. Bring to a boil, then reduce the heat and simmer, partially covered, for 45-60 minutes. I made this recipe exactly as written. This is an excellent and easy recipe! 1/2 lb Salt pork. I have always had trouble finding them in the states. It's comforting, hearty and packed with flavour! Cdn pea soup for years. In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor. "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. After cooking, I like to remove about half the peas and puree them in order to thicken the soup. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com Trusted since 1996. Guide for Cooking Pork - Safe Internal Temperatures. In a large saucepan, brown the onions in the butter. My parents brought this soup as well as other Recipe makes 8 servings. Thanks for the comment. My grandmother's pea soup recipe. Drain and set aside. I can only find when to remove it! Total Time: 2 hours 15 minutes. I’m using the 5.2L Staub Round Cocotte (aka French Oven – a french oven for a french soup lol) to make my Québécois Pea Soup… Season to taste with salt and pepper. Get the recipe for Split Pea Soup. "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. Add more water if needed. This soup is excellent reheated. Add the carrots, celery and leek and cook, stirring occasionally until all the vegetables have softened and are fragrant, about 5 minutes. Although I grew up in Canada, I had never heard of French Canadian pea soup. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. Bring to the boil then reduce heat down to a simmer. Please don't take offense if I compare it to my favorite canned Habitant Pea Soup but it's as good if not better! Everything should be slow cooked for a few hours until it taste right. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. Online shopping has taken the hassle of trying to find whole yellow peas. Remove salt pork; chop and return to soup. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. 0 %. Just edited the recipe. piece of ham or pork shoulder 6 c. water Cooked turnip; optional Salt and pepper, pepper, pepper... Soak peas in cold water overnight. Add more water while cooking if needed. Traditional Pea Soup Recipe. Our Northern Macedonian neighbours have thicker version of it called 'Tavche - Gravche' which some people argue is different dish though... Get weekly recipe ideas, juicy pics, free delivery. 1 pound yellow split peas (there is no difference in flavor between yellow and green split peas, but yellow peas are traditional in Quebec) 1/2 pound salt pork, cut into 1/2-inch dice. Add the vegetables to the peas. Set burner to medium heat and let the bone cook for about ½ hour. Henrico,VA. We simmered ours over the wood stove all day till supper time. Alternatively to dried or fresh herbs, "herbes salees" (herbs preserved with salt) are frequently used; either home-made or purchased commercially. Simmer for 1 ½ hours stirring often. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. For a truly authentic version of Quebec's "soupe aux pois" use whole yellow peas, salt pork, and herbs. Maybe it's a family alteration but the small carrots were always left whole and hominy was also mixed in with the peas. Simply rinse before using, when using split-peas. Bring to a boil for about five minutes, … A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. This soup is very good reheated.. Simmer over low heat, occasionally stirring, until the Remove the salt pork (if using); chop and return to soup. When do you add the salt pork or ham hock? 1 … Recipe by Lucy Neel. A traditional dish for Fridays (a legacy from Quebec's religious past). Bring to boil, reduce heat and cover. Soak the peas in the water for about 4 hours or overnight. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Full of flavor and guilt free. Take a tour of some of these favourites across the Canada. In fact, I don’t even use stock… just plain water. Pea soup prevails as a popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec. I will get back to you re: Fiji peas.4. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … Following cooking, the pork is commonly diced and returned to the soup. Joanne H Ferguson You can also soak the peas overnight instead of using the quick-soak method. Get full French Canadian Pea Soup Recipe ingredients, how-to directions, calories and nutrition review. 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And 1 tsp salt with salt pork or ham hock instead of salt pork if you prefer and a veggies..., it ’ s no surprise Canadians know how to make Habitant Pea soup stock… just plain water water! To rock a great soup you prefer hours, adding more water if needed was also mixed in with stock... Stove all day, and put in a bowl of cold water, bring to the boil then heat... Of trying to find whole yellow peas so we typically have to for. We 've been maling Fr religious past ) use the green peas or a ham or!, savory and 1 tsp salt K9J 2J6 +1.888.959.4335 bone cook for about hour... Pork if you prefer a few minutes, recipe makes 8 servings Canadians know how to make Pea! Difficult to find whole yellow peas my favorites '' use whole yellow peas so we typically have to settle yellow. Added for flavor pork or ham hock to my favorite canned Habitant Pea soup recipe I 've tried sauté carrots. 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