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Merlot (mair loh): In Italy, this variety typically makes medium-bodied wines, at best, with medium color intensity and flavors that are vegetal and herbal (symptomatic of overly high crop yields or inappropriately cool climates). There are dozens more and when you start to include red varieties such as Nebbiolo, Aglianico, Dolcetto and Nerello Mascalese, you are dealing with … Susumaniello: It is a grape from Puglia, mainly in the countryside around Bari and Brindisi and it blends usually with Negro Amaro. Grape Color Region Abbuoto Red Lazio Abrusco Red Tuscany Acitana Red … Teroldego: It is one of the most famous grape in Trentino. Two distinct white Italian varieties go by the name Vernaccia (ver NAHTCH cha), one in Tuscany and the other in Sardinia. The following is a list of the most common and important of Italy's many grape varieties. The name derives make reference to its red stalks, which resemble the “red feet” of the vine. Glossary of Italian Wine Terms Alphabetical By Topic Directory of IWPs Just the Facts Explore Denominations Explore Grape Varieties Explore Regions Statistics News & Articles News Analysis Study Aids Lifestyle Shop Books Now studies show that they are different. Because it is productive but not very flavorful, rondinella is usually blended with other wines. Because it is productive but not very flavorful, rondinella is usually blended with other wines. Even if in the past it was more popular and widespread, it is still known for the Vernaccia di Serrapetrona DOCG which is a botte fermented sparkling wine made from at least 40% of air-dried grapes. Many translated example sentences containing "grape varieties" – Italian-English dictionary and search engine for Italian translations. These are based on the book by Ian d'Agata, Native Wines Grapes of Italy and reinforced with added information (organoleptic properties only) from Wine Grapes by Jancis Robinson, Julia Harding, and Jose Vouillamoz. Now it can be still part of the blend but the protagonist role went to Sangiovese. Choose from matching underwear sets, bras, panties, lingerie, shirts and pyjamas, Black Friday is here! Ciliegiolo: It is a grape associated mostly with Tuscany but it is planted also in Lazio, Puglia, Umbria and Liguria. It may have been brought in the island by the Spaniard who reigned there for centuries. Moscato di Scanzo: It is an aromatic grape just available in a limited area in the hills around Bergamo in Lombardy. Sangiovese: it’s the king of the Italian red grape varieties. Definitely the most planted one. There are over 350 grape varieties that Italy’s Ministry of Agriculture and Forestry – MIPAAF has granted authorized status. Its name could come from “Tinto”, meaning “red” in Spanish. Here a list of varieties and It is also called Spanna around Novara and Vercelli in Piedmont. The name derives from raven which is corvo in Italian. One thing is sure: the color of its wine is very dark. It is used in the blend together and its addition is in perfume (rose petals) more than the color. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. It is very tannic and it needs some aging to show its potential. Lacrima means tears in Italian. But for quite some time now several Italian varieties have been creeping into Australian vineyards: so … It is mainly cultivated in Tuscany and it is an offspring of Moscato Bianco and possibly related to Sangiovese. Raboso: It is cultivated in Veneto. 50% of Montepulciano is cultivated in Abruzzo and the remaining can be found in Marche, Lazio, Puglia, Tuscany, and Puglia. Gamba Rossa: It is a red grape found in Piedmont in the Asti area. Perricone: It is present in Sicily and it is used to make ruby Marsala. The name could come from rabbioso, meaning angry, due to its harsh tannin and high acid. Barbera: it is among the most planted Italian red grape varieties. It was almost extinct and brought back to life thanks to a passionate producers. The Italian grape varieties, harvested by hand, undergo the appassimento method of partially drying out the grapes for about 100 days. Alongside the indigenous grapes of the Veneto, there are international varieties that, in this perfect environment for viticulture, have found an ideal habitat in which to … Primitivo refers to the early ripening, as a matter of fact it is one of the first grape to be picked up in Italy. In that area it is often refered as Lambrusco a Foglia Frastagliata. Tazzelenghe: It grows in Friuli Venezia Giulia but it is rare and in risk of “extinction”. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Enantio: It is a grape that grows close to the river Adige crossing the two region of Trentino and Veneto. Bordeaux Blend Bordeaux's classic blend of Cabernets and Merlot, perhaps with a hint of Malbec or Petit Verdot, is one of the wine world's fundamental building blocks. The name derives from grigole which means grimace in Piedmontese. A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. It is mainly grown in Piedmont, but found also in Lombardy, Emilia Romagna, and Sardinia. However, Sangiovese is found in every region in Italy except Valle d’Aosta and Trentino-Alto Adige. Nebbiolo: It is considered one of the greatest Italian red grape varieties. Tintilia: It is THE grape of Molise. Its vine was brought in probably during the Spanish domination. Carignano: It is found mainly in the South of Sardinia. Mayolet: It is cultivated in Valle d’Aosta on both side of the Dora Baltea River in high altitude vineyards up to 800 mts above sea level. Be ready, the next Italian grape season is knocking on the door. Rondinella: It is a grape used in the Valpolicella blend and it is found in Verona, in Veneto. Nowadays the Sagrantino is also used for dry wines of great longevity. Corvina is the star in Veneto ’s iconic Amarone wine, but is grown nowhere else. Pallagrello Nero: it is cultivated in Campania, before in the whole region but nowadays it is limited to the province of Caserta. The most important synonyms are Chiavennasca in Lombardy, Picotener or Picotendro in Valle d’Aosta. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. $35 bikini sets for a limited time only! Check the A-Z Italian table grapes list or the weekly commercial calendar, then play around with our Italian grape cards to build your perfect season. As the name tells, it gives color to the wine and this helps a lot the Sangiovese as it is not so colorful. Italy is home to 355 native grape varieties and some of the oldest wine Its acidity and tannins are so high that the name actually means “cut the tongue”. It is sometimes called also Bornarda which is actually confusing as Bonarda is a separate grape. Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. It adapts well to hot and dry conditions and it gives the best expression in red sandy-calcareous soil. More recently, growing numbers of wines are becoming available – some only at the ‘cellar door’, but others are finding their way overseas – as shown by the tasting lists at the Australia Day tasting organised by Wine Australia in London in January. It is mostly known in sparkling wines and it has a passito version too. With very few exceptions, wines made from Italian grape varieties have never demonstrated that they can hit the high spots on the other side of the globe. Vernaccia Nera: It grows in Marche and Umbria. Nero d’Avola: Please see Calabrese which is the name of Nero d’Avola in the official National Registry. It is known for its deep color. With over 2000 native grape varieties covering varied terrain, growing in forgiving climates and all packed on one outstanding peninsula, you can imagine Pelaverga: It is a grape from Piedmont. Corvina: It is the grape of Valpolicella and it is the main variety in the Amarone wine. If you happen to grow your own grapes, don't forget to harvest some leaves early in the season when they're still tender and make preserved grape leaves ! Pignolo: It is one of the most tannic Italian red grape varieties. The name translates as Black from Avola, which is a small town next to Siracusa. Strangely enough, when the DOC was created, it was used for sweet, passito style wines. Prié Rouge: It is cultivated in Valle d’Aosta where it is actually called Prëmetta. It is associated with Friuli Venezia Giulia. Calabrese: It is the most important red grape variety in Sicily, commonly called Nero d’Avola. Aleatico: an aromatic grape of Central Italy. Peduncolo Rosso is the “red stalk” as it indeed turns red when fully ripe. and Negroamaro grows alongside it in Southern Italy. Choosing the right grape variety While an aged Italian white wine might require a leap of faith, it can also offer rewards comparable to the iconic whites of France and Germany at a fraction of the cost. Click and plan your season with the Italian grape cards deck: select by colour (black, red and green) and by season (early, mid, late) and explore the vast offer of Italian table grapes in a 7 months long season which stretches from late spring to Christmas. It is an offspring of Teroldego and a parent of Marzemina Bianca and Refosco dal Peduncolo Rosso. Magliocco: It is cultivated in Calabria. Groppello: It is actually a group of grape variety that share the same characteristic of extremely compact bunches. Malvasia Nera: The name is used for 2 grapes that are thought to be identical: Malvasia Nera di Brindisi and Malvasia Nera di Lecce. Arneis is a white Italian grape variety that is found primarily in the Piedmont region of Italy. Dolcetto/Ormeasco: This grape is called Dolcetto in Piedmont and Ormeasco in Liguria. There are actually 2 unrelated varieties with this name: Pelaverga Piccolo grown exclusively around the town of Verduno (which is also the DOC name) and Pelaverga Grosso which is located in the countryside around Torino (Saluzzo and Chieri). Scoppiettare means “to explode” in Italian and it refers either to the explosion of flavor or the bottles that were literally exploding in the past due to the wine refermentation. Other Italian red grapes of note: Though Nebbiolo and Piedmont, Sangiovese and Tuscany beautifully illustrate the relationship between Italy’s red grapes and terroir, the story is repeated in almost every Italian region. It is only used for sweet wines. Marzemino: It is present in Trentino. Italian Red Grapes Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. It is less widespread than Nerello Mascalese and they are usually blend together in the Etna DOC Rosso. Italian reds fall under a broader category of less-common grapes that makes up just 11 per cent of the total plantings in this country, according to industry body Wine Australia, with shiraz, cabernet sauvignon, chardonnay and merlot dominating more than 50 per cent of vineyards. Italian Wine Regions Americans love Italian wines for its diversity of styles, protection of indigenous varieties, food-friendliness and, quite often, great value. The Italian seedless grape industry is moving very rapidly. Schioppettino: It is grown in Friuli Venezia Giulia. Malvasia di Casorzo: It is found in Piedmont in the Casorzo d’Asti area. The product of a natural crossing of key Bordeaux grape varieties Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon's DNA was profiled only as recently as 1997. : an aromatic grape of Central Italy. Rondinella: Rondinella is a high-yield Italian red wine grape variety grown in the Veneto region. Indigenous Italian Red Grape Varieties Aglianico: The noble red grape of the South!There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Croatina: It is a grape mainly found in Lombardy and Piedmont. Bovale Sardo: It is found in Sardinia and it is planted mainly in the South, around Cagliari. Rodine is swallow in Italian: so the name refers either to the this bird’s plumage or the fact that this bird like to feed on Rondinella when it is ripe. Be ready, the next Italian grape season is knocking on the door. Some monovarietal wine, even rare, are now produced. Petit Rouge: It grows in Valle d’Aosta and it is the primary grape of the Torrette subzone. Its name comes probably from the word Nebbia, fog in Italian. Chiavennasca: It is the name of Nebbiolo in Valtellina. It is present also in Emilia Romagna, Veneto, and Sardinia. The name comes from the sweetness of the grape, however the wine, which is also called Dolcetto is always dry. now . Moscato Rosa: Wines from Moscato Rosa can be produced in Alto Adige, Trentino, Friuli Venezia Giulia and they are usually sweet from passito (dried) grapes, even if a slightly less sweet wines can be made with late harvested grapes. Schiava: It is associated with Trentino and Alto Adige. Cesano is a town outside Rome that gives the name to this variety. High-end Italian wines range in quality designations, from good to superior. Mammolo: It is found in Tuscany and it is often blended with Sangiovese. The Tuscan Vernaccia is the finer of the two whites. Nebbiolo Rose’: It is found in Piedmont and it is distinct variety than Nebbiolo. It is identical of the French Grenache and the Spanish Guarnacha, but it seems like the origin is actually from Italy. Colorino: It is a grape used in the most important Tuscan blends (Chianti, Chianti Classico, Vino Nobile di Montepulciano, etc). Ruché: It is an aromatic grape found in the Monferrato area in Piedmont. Vespolina: It is a grape in Piedmont, it is also called Ughetta and Uvetta di Canneto. Negro Amaro: This grape is associated with Puglia, even if there are some small plantings in Basilicata and Campania. Up to 50% sitewide, no code needed. Lagrein: It is a grape from Alto Adige. Though one of the most produced grape varieties in the world, it tends to be relatively unknown due to its production usually being funnelled into Brandy production and blends. There are 6 members of the family: the most important ones are Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Salamino. Read about Italian grape varieties, including: Cabernet Franc, Carménère, Glera (Prosecco), Incrocio Manzoni, Merlot, Moscato, Pinot Grigio, Raboso, etc. Cornetta: It is found in Umbria and its names comes from horn (corno in Italian) for the shape of the bunches. It grows around the city of Sassari in the North-East of the island. The name sounds actually like “Big Corvina”. There are 2 well known variety: Cesanese Comune and Cesanese d’Affile. Fumin: It is the most cultivated grape in the Central part of Valle d’Aosta. It looks similar to Bovale Sardo but they are not identical. Grape Varieties In Cantine Maschio’s wines we find some of Italy’s the most important grape varieties. There is actually 2 types of Magliocco: Dolce/Tondo, and Canino. It is used in the Calosso DOC wine. Nero Buono: It is a grape from Lazio and it is part of the Cori DOC and the Castelli Romani DOC. Log in to post comments back to top Blog Updates Be notified of our next blog posts! Italian Grape white wines Grape Varieties Italian white grape Maurizio Broggi Native Italian, DWS and Certified Sommelier. Frappato: It is one of Sicily’s oldest varieties. There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Beyond the cornerstones of Pinot Grigio, Nebbiolo and Sangiovese, which Italian grapes are starting to make an appearance on international shores? Valid: 8/3-8/16, Shop from the full Intimissimi range for the products that best suit you. Without going into great detail, the book analyses the classic Italian growing regions for six Italian grape varieties (Barbera, Nebbiolo, Sangiovese, Vernaccia di San Gimignano, Dolcetto and Arneis) in terms of heat summation (the total number of hours of sunshine during the vine’s growing cycle), humidity and, very roughly, soil composition. Brachetto: It is an ancient aromatic grape from Piedmont. Piedirosso: it is grape from Campania, around the city of Naples. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Canaiolo Nero: It is a Tuscan grape and it used to be the main component of the Chianti in the sixteenth century. Lacrima: It is found in Marche. It was almost lost but it was brought back to life in the recent years. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) It is the parent of Lagrein and Marzemino. Valid: 11/23-11/29. Picontener/Picotendro: This is the name given to Nebbiolo in Valle d’Aosta. Malvasia di Schierano: Also from Piedmont, this aromatic red grape is mostly used for making sweet wines.Â. The name comes from the Latin Freisa, meaning strawberry due to its strawberry-like aromas. This unique abundance is being embraced by growers and producers across the country as they look to revive forgotten indigenous grape varieties and capitalise on the exciting possibilities they offer. This grape has delicious flavors of red fruits and spice, medium tannin, and fairly high acidity. Lambrusco: It is probably one of the oldest family of grapes in Italy. There are many biotypes as it has high intravarietal variability. Prima means “before/early” in Italian so that names is related to the fact that this grape ripens early. Rara means rare in Italian and it refers to the sparse bunch, which makes this grape suitable for air-drying. Uva di Troia: it is found in the Northern part of Puglia. Seedless grapes in Italy: varieties, growers, breeders. Everybody knows that Nebbiolo grows in Piedmont, it actually grows also in other region but it is also given different names. Italian Wine, Spirits, and non alcoholic beverages. Look for one of these varieties at a market near you from late summer into fall when grapes are at their seasonal best. Gaglioppo: It is found in Calabria and it is an ancient grape which dated back the the Greeks. Gaglioppo in greek means “beautiful feet. Sagrantino: It is THE grape of Umbria. There are more than 500 other documented varieties in circulation, as well. Now it lost some popularity. Nocera: It found around Messina in Sicily in the angle of the island close to the Calabria. Italy is renowned for having hundreds of indigenous grape varieties, it's part of its appeal, but don't worry, I'm not going to list all of them here! Nerello Mascalese: It is present on the Etna Volcano and it is named after the Mascali plain in the Northeast of Catania. Vuillermin: It is a grape from Valle d’Aosta. The name means “small cherry” not only for the shape of the berries but also for the aroma of cherries in the wine. These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. known as the grape variety ugni blanc in France, Trebbiano is another large white grape family in well produced in Italy. Here is the list of some of the popular ones. It is famous mainly for the Tuscan wines but the Emilia Romagna version is also well known. It was important in the past as it was part of the blend of Faro DOC. Nerello Cappuccio: It is found in Sicily in the Etna area. It has smoky and spicy aromas and flavors. The bunch is very compact. Corvinone: It is found in Valpolicella and it is the typical blending partner of Corvina. The word negro means black, while Amaro can stand for Bitter or, as a second origin theory, can come from the Greek word “Mavros” which means black again. Montepulciano: It is one of the most planted Italian Red Grape Varieties. Up to 70% sitewide, no code needed. Rossese: It grows in Liguria on steep mountainside vineyards above the sea. Freisa: It grows in Piedmont and it was once a very fashionable grape. It is probably the most frangant Malvasia thanks to its thick skin and the pulp rich in geraniol (an aromatic molecule). Cesanese: It is a grape found in Lazio. The Italian seedless grape industry is moving very rapidly: larger farmers are planting new varieties, the international breeders are investing in Italy, the main players have launched their own programmes of varietal innovation. (There’s also a red Vernaccia from Marche!) Cagnulari: It is a grape from Sardinia. The Italian seedless grape industry is moving very rapidly: larger farmers are planting new varieties, the international breeders are investing in Italy, the main players have launched their own programmes of varietal innovation. Cornalin: It is a grape cultivated in Valle d’Aosta. The most famous biotype is Rossese di Dolceacqua. Its name doesn’t come from bomb, actually its origin is much nicer: it comes from the word bambino as its bunches resemble like an enfant. Aleatico: an aromatic grape of Central Italy. The name derives from smoke/ash (fumo in Italian). It is called Friularo because it was thought to be originated in Friuli Venezia Giulia. Then the grapes experience slow pressing, fermentation, and aging in cask for 3 years. For study purposes, I created various MindMap s (dropbox folder) showing essential information for 175 Italian grape varieties. It is medium intensity in color but it is also used for the production of Rosato wines. Aglianico: The noble red grape of the South! Bombino Nero: It is a grape from Puglia. A flurry of interest in Italian grape varieties in this country produced some interesting wines when I invited wine producers to send samples of “NZ red wine other than Pinot Noir or Syrah”. Valid: 11/23-11/29, Black Friday is here! The most popular clone is Schiava Grossa which gives rich age-worthy wines. So it can either be translated as Black Bitter or Black Black. It is the third most planted variety in the island. Uva Rara: It is found mainly in Oltrepò Pavese in Lombardy and in the North of Piedmont in the Novara and Vercelli provinces. Here’s a food pairing suggestion especially for Amarone wines from the Veneto region - they go best with aged cheese and classic Italian food. Casetta: It is a grape that grows close to the river Adige crossing the two region of Trentino and Veneto. Primitivo: One of the most famous grape from Puglia, very well known also outside Italy as Primitivo is the same as Zinfandel in California. Monica: It is found in Sardinia and it gives easy-drinking, yet interesting perfumed wines. D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. Refosco dal Peduncolo Rosso: It is a very well known grape from Friuli Venezia Giulia. Molinara: It is found in Valpolicella and it can be part of the Amarone blend. You’ll find grape varieties like Chardonnay, Malbec, Pinot Bianco, Sauvignon Blanc, Pinot Nero and Carmenere grown in the Veneto region. Italian grape varieties in Australia Shiraz or Syrah, Chardonnay and Cabernet Sauvignon remain by far the most planted wine grape varieties in Australia, in fact 60% of total grapes crushed there in 2016 *. Mammola is the name of the violet flavor in Italian. Grignolino: It is a grape from Piedmont. Cannonau: It is THE red variety of Sardinia. Those in-the-know will be aware of Australian winemakers’ experiments with Italian grape varieties over the last several years. The name comes from mulino which is windmill in Italian. Sagratino is a very tannic variety. It is related to Teroldego and possibly to Marzemino. Italian Grape Ales: Craft Breweries, current productions and new trends: brands, grapes and terroir. It needs some aging to show its potential the Veneto region Nebbiolo Valle! Sets, bras, panties, lingerie, shirts and pyjamas, Black Friday is here actually a Croatian called! Are Lambrusco di Sorbara, Lambrusco Grasparossa, and leather notes Lazio and it is italian grape varieties the. ) for the production of Rosato wines di Canneto Vercelli in Piedmont and it has high variability. Actually 2 types of Magliocco: Dolce/Tondo, and Sardinia most tannic Italian red grapes Abbuoto: a in. 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Of Sicily ” of the Italian seedless grape industry is moving very rapidly vine! Of Moscato Bianco and possibly related to Teroldego and a parent of Bianca. Variety: italian grape varieties Comune and Cesanese d ’ Aosta and Trentino-Alto Adige available in a area!

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