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Drink through 2027. Turbiana is the white grape used to make Lugana wine, a refreshing and dynamic white wine from the Lugana DOC near Lake Garda in northeast Italy. Gattinara. For centuries they’ve produced benchmark quality wines and continue to do so today. These are the main areas where Italian whites come from. Italy is divided into 20 administrative regions (see left), all of which produce wine to some extent, and all of which contain various wine regions. Skurnik Wines, Inc. Editors’ Choice. Around the warmer areas, close to the Adriatic and Lake Garda, notable red wines such as Valpolicella, Amarone and Bardolino are produced. Friulano . Usually non-vintage, but freshness and youth are essential to its quality. The best wines of Castelli di Jesi are textured, full-bodied wines capable of aging. Unlike other Collio bottlings, which are varietal wines, Collio Bianco is a blend. Northeastern Veneto is among Italy’s most productive wine regions, best known for producing its sparkling Prosecco wine. Nebbiolo produces light-coloured red wines that are bold and tannic and age well, becoming richer with time. Est!! Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes including Nebbiolo wines in the Valtellina region, Trebbiano di Lugana white wines produced … Fragrant and fresh, this charming wine opens with enticing aromas of hawthorn, peach blossom and orchard fruit. Interestingly, it’s often much more refined than the ultra-sweet exported versions found abroad. The nose on this amber-colored wine is initially shy, but it eventually reveals ripe stone fruit, crushed rock, spice and a balsamic note. It is a very unique region when it comes to grapes, and is home to several different types of the fruit that are rarely found elsewhere in the country. The region's reputation is mainly based on its white wines, the mainstay grape varieties being Trebbiano, Malvasia di Candia and Malvasia Puntinata.. While it’s not for everyone, it’s an impressive effort that combines structure, restraint, depth and complexity. Italian white wines have improved dramatically over the past 10-15 years. You’ll find aromas of tomato leaf, passion fruit, crushed rock and green bell pepper on this radiant white. “Malvasia makes elegant, mineral-driven wines with crisp acidity,” says winemaker Dario Raccaro, of his namesake firm. Native grape Malvasia Istriana, one of the least-planted varieties in Collio, can make radiant wines loaded with finesse. Multiple U.S. importers. Source: Vendors. Est!!! They have a cult following, but they aren’t for everyone. The best pair well with white meats and risottos. cantina means literally ‘cellar’ or ‘winery’. Zibibbo is another aromatic sweet wine that’s produced in the Sicilian island of Pantelleria, though instead of being fortified, the grapes are left to ferment in the sun, giving it similar characteristics to Marsala, but with a lower percentage of alcohol content. Livon 2014 Braide Grande Pinot Grigio; $26, 88 points. Under the DOC appellation there are surprisingly few red wines. The vibrant palate is loaded with verve and finesse, offering peach, Golden Delicious apple, sage, fennel and a hint of candied tangerine zest. “Sauvignon thrives in our unique soil—the ponca—composed of layers of ancient clay and sandstone from the Eocene epoch,” says Roberto Felluga, son of the iconic Marco Felluga and owner of the Russiz Superiore estate. 2. The following list describes each of the major Italian white whites: Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. That, along with low yields per plant, creates the estate’s unique Sauvignon. The elegant, linear palate offers green apple, tangerine zest and mineral alongside tangy acidity. Italian Wine Guide is an online guide about wine from Italy. The area is home … Sangiovese produces tannic, acidic wines that span a range of flavours depending on the local environment: from earthy to, often, fruity. Muzic 2014 Collio Bianco; $22, 89 points. Tuscany is home to Italy’s most scenic vineyards, verdant rolling hills and likely the country’s best-known wine, chianti. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners. A blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia, this is perfumed with scents that suggest yellow flower, apple, citrus fruit and hazelnut. “Collio Goriziano” or “Collio” preceding the name of the variety … It boasts complexity and depth. Collio, unlike most DOC or DOCG wines in Italy, is a specific wine region and not a specific wine type (white or red) whereby only a few grapes are allowed in a blend; up to 12 white and five red grape varieties are allowed. bianco, white. Wine is an integral part of Italy’s culture – gastronomically, economically, socially and otherwise. Barbera has heavy herbal notes, with plenty of acidity and the wonderfully tart flavour of black cherries. Multiple U.S. importers. “Now is the time to stipulate how we want to define Collio’s territory and wines, and to set our area apart, we should focus on our native grapes,” says Keber, who runs the winery with his son, Kristian. Italy is also famous for its sparkling wines: Prosecco (produced from the grape Glera) and Moscato (from Moscato Bianco). Deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. Piedmont and Tuscany are the Italian leaders in elite-quality wines today. Made up of layers of marl and sandstone, this flysch, known locally as ponca, gives the wines their hallmark mineral energy and salinity. Oleandri 2018 Lindsay's Vineyard Pinot Noir (Sta. The wine making regions of Italy are equivalent to its twenty administrative regions. Drink through 2023. Not many other cities in the world are surrounded by important and historical wine producing areas as much as Verona is. ; Bombino Bianco is a high-yield white grape varietal with a neutral flavor well suited to blends. Made from native Italian grapes, Amarone is a wine that dazzles and impresses. They dream, she says, of creating an Italian “côte de blanc,” or white wine region. In the region since the mid-19th century, when the grape was known as Rülander, it’s the most-planted grape in the denomination. Italy also has some of the most famous and prestigious wineries in the world. It’s an extremely impressive showing for this challenging vintage. Deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. Before diving into the specific regions, it is important to familiarize yourself with the Italian Wine Classification System. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Venica 2014 Jesera Pinot Grigio; $24, 88 points. Other producers, however, have built their reputations on blends of international grapes. Sardinia’s white wine industry is characterised […] Gravner, another orange winemaker, prefers the term “amber wines.” He uses no chemicals in the vineyard and ferments with wild yeasts in clay amphorae. Sicily. Production wise, Lazio occupies the sixth or the seventh place in Italy, and despite the production of white wine (almost 90%), most focus is curiously on the few red wines under IGT. You don’t … The following list describes each of the major Italian white whites: Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. This region extends north from Rome in the central western part of Italy. It is thanks to this Lombard region that Italian sparkling wine has become world famous. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Read about the Top 50, produced from a wide variety of varietals from several regions of the country. While Pinot Bianco is known for producing thin, nondescript wines, bottlings from Collio are elegant, with character, body and flavor. Even if the production remains lower compared to the neighboring regions (Veneto, Emilia Romagna and Puglia), Lombards know no less about elaborating great wines. Usually non-vintage, […] A number of producers are trying to change this. 1. Nero d’Avola (red):A bolder red wine variety with fruity flavors of plum, raspberry sauce and licorice with fine tannins with a somewhat smoky, spiced finish. This is the second most-planted grape in Collio, and with good reason. Italian Wine Regions and the Wine Classification System. Aprilia is a DOC for red, rosé and white – some interesting reds are made here from Merlot and Sangiovese. Enticing scents of white spring flower, stone fruit and a whiff of nut weave throughout this blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio. Italian White Wines. Think lemons, yellow apples, mango, not… Tenuta La Ponca 2014 Friulano; $18, 90 points. A Cantina Sociale is a co-operative winery. Following are five particularly key varieties in their rough order of importance. His elegantly structured, complex Friulano became a benchmark for the wine, and today, the variety makes some of the most interesting whites in Italy. But I’m betting you’ve never heard of the Turbiana grape of Lugana wine. Boasting full-bodied elegance and hints of pear and almond, not long ago Friulano was a rustic wine made in large quantities, very little of which made it out of the region. Italian Wine Central (IWC) is the leading English-language source of accurate, up-to-date information about Italian wine, recognized as a key spokesmedium for Italian wine … The region of Puglia, along the Adriatic Sea, is another southern Italian wine mecca.Negroamaro, Primitivo, and Malvasia Nera – all red – are the three main grapes grown here. The bright, savory palate delivers tropical fruit, tangerine zest, dill, celery and mineral alongside tangy acidity. And while most vinify entirely in steel, others ferment and age part of the wine in oak for more complexity. After six months of skin maceration in amphora, Gravner ages his Ribolla for six to seven years in casks. The region’s cool climate near the Alps helps grow fresh and crisp white wines such as … The wine region of Lazio has been supplying the taverns of the Italian capital for over 2000 years. It’s never really taken off, and ­accounts for less than 5 percent of total production. By using our website and/or subscribing to our newsletter, Among each, the wines will be different according to indigenous cuisine, elevation, climate, and region-specific varieties of grapes. The highly concentrated, ultra-dry red wines of Barolo and Barbaresco … Also noteworthy is a historic, sweet, high-alcohol dessert wine, made with Aleatico grapes, called Aleatico di Puglia.The wines of Puglia carry the following place designations: Salento, Daunia, Tarantino, and Valle d’Itria. It covers a much broader range of wine styles than more specific DOCs such as Barolo or Barbera d'Alba.Rather than being limited to a single grape variety, wines sold under the Alba title can be made from any one or more of around 15 grapes. Located in Italy’s northeastern Friuli Venezia Giulia region, Collio hugs the border with Slovenia. Head Office: 12 Miller Row, Edinburgh, EH4 3BQ; Registered address: 71-74 Shelton Str. Gradis’ciutta 2014 Chardonnay; $22, 90 points. Edi Keber 2014 Collio; $32, 90 points. Although Italian red wines are exceedingly popular, the lesser-known Italian white wines are equally magnificent. Alba in Piemonte is one of the very newest Italian DOCs, introduced only in August 2010. A small, hilly area that is a fusion of Italian, Slovenian and Austrian cultures, it’s like no other place in Italy. The name comes from "verde" (green). The mature palate offers tangerine zest, dried apricot, anise, vanilla and mineral along with bright acidity. Castello di Spessa 2013 Segrè Sauvignon; $37, 93 points. There is a great variety of flavours and styles, something for every taste. Abruzzo (Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea.It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. The DOC of Frascati in particular has been at the forefront of production for Rome, with wines of a typically easy drinking style designed to be drunk young. Sardinia’s wines have little in common with those produced in the rest of Italy. “To make Friulano with body and elegance, you have to lower grape yields and pick at peak maturity,” he says. It is Italy’s most ancient wine-producing region, dating back to the 8th century BC, and its wines are often blends that incorporate its native Sangiovese grapes. Let’s explore five of Italy’s greatest wine regions – from Piedmont to Sicily – and the best wines produced in each. Italian white wines, once distinguished by their lack of aroma and lack of obvious fruitiness (very un-modern), are now generally very well made, offering an attractive combination of fruit and refreshment. The 2015 bottlings, slated to hit the U.S. this summer, should be extraordinary. Unlike most other orange wine producers, he adds a tiny amount of sulfur to avoid oxidation. Many of Collio’s Pinot Grigios boast copper highlights, the natural color of the juice, according to producers. With a winemaking history that dates back to the eighth century BC, Tuscany is one of Italy’s oldest wine regions. bianco, white. And neither are its full-bodied whites, made from international and native grapes. It not only helped kick off Italy’s orange wine movement, it put native grape Ribolla Gialla on the map. cantina means literally ‘cellar’ or ‘winery’. 2. Louis/Dressner Selections. Inzolia, Grillo and Catarratto (white):Three white wine grapes typically used for Marsala but also make for great, more full-bodied, chardonnay-like whites. 257,152 acres / 104,068 hectares. The large, fertile Emilia-Romagna region spans nearly all of central Italy, from the east to the west coast, and is one of the country’s oldest wine producing areas. Generations of experience have allowed Russiz Superiore to preserve and consolidate the best viticultural techniques and old vines, says Felluga. Alois Lageder 2014 Haberle Pinot Bianco; $32, 88 points. Turbiana is the white grape used to make Lugana wine, a refreshing and dynamic white wine from the Lugana DOC near Lake Garda in northeast Italy. We may earn a commission for purchases made through our links. After nearly being abandoned, interest in the grape is on the rise. Although the variety is indigenous to Burgundy, it is now grown in many wine regions all over the … Consider Elena Walch, J. Hofstatter, Santa Margherita and Weingut Niklas for some stellar Pinot Grigio finds. Journalist and avid wine enthusiast Robert Draperconsiders Friuli-Venezia Giulia one of the best Italian wine regions, and with good reason. Wine regions of Italy. “One of our ideas is to add another Collio Bianco category, one to be made exclusively with a blend of ­native grapes, and to have both Collio ­Biancos elevated to the more tightly regulated DOCG status.”. Pinot Grigio: As for better quality Italian white wines, often Pinot Grigio comes to mind. Angelini Wine. They’re fresh and chock-full of flavor, including notes of pear, apple, peach and apricot. “And our location between the Alps and the Adriatic generates strong nocturnal and diurnal temperature changes that permit the development of complex aromatics that blend fruit and mineral sensations.”. Regional wines pair well with traditional cuisine, and Lambrusco is an excellent match for the Emilia-Romagna’s rich dishes, such as fatty meats, creamy lasagna and cheesy tortellini, aiding in the digestion of these foods. In terms of drinking wines, Nero d’Avola is ubiquitous in Sicily. Northeastern Veneto is among Italy’s most productive wine regions, best known for producing its sparkling Prosecco wine. From $1. Tuscany . “It’s more structured than other Chardonnays from northern Italy, but more elegant than those from warmer areas of southern Italy.” The combination of structure, finesse, drinkability and the area’s trademark salinity on the finish make Collio Chardonnays extremely appealing. The terrain is also important, with the coastal … This bright, fragrant wine offers aromas of an orchard in bloom, spring flower, peach and a hint of banana. This exotic grape variety, grown mostly in southern Italy’s Campania region, makes luscious, full-bodied, floral white wines marked by rich pear and honey-spice flavors. Other dominant varieties grown in the region include Malvasia, Trebbiano, Barbera and Sangiovese. You’ll find aromas of beeswax, white flower and a whiff of orchard fruit on this fragrant white. Italy is divided into 20 administrative regions (see left), all of which produce … For these ­reasons, Collio Bianco suffers from a lack of identity. The berries are yellow skinned and … Tuscany’s best white wine is Vernaccia di San Gimignano, made from the Vernaccia grape that produces a crisp, citrusy flavour. Almost amber in color, this boasts aromas of candied tangerine zest, ginger, mineral and a balsamic note. Falanghina is an ancient Italian white wine grape of Greek origin.Most of the Falanghina variety is grown in Campania, in the southern Italy. Gattinara is a delicious and often over-looked Nebbiolo-based wine from Piedmont. you agree to our use of cookies and the terms of our. Enticing scents of beeswax, citrus blossom and stone fruit waft out of the glass. This white wine is produced north of Venice in a region called Valdobbiadene and is made primarily from Glera grapes, though other grape varieties can be incorporated in a small percentage. This white wine is produced north of Venice in a region called Valdobbiadene and is made primarily from Glera grapes, though other grape varieties can be incorporated in a small percentage. The Appellation System. Thanks to the prolonged skin contact, the resulting wines are deeply colored, and have been dubbed “orange wines.”. Some of the best Pinot Biancos come from Capriva del Friuli, in the heart of Collio. Wine Emporium. 257,152 acres / 104,068 hectares 1. “Collio’s entire production is DOC (Denominazione di Origine Controllata), and the Consorzio’s members recently voted to move toward making a Collio DOCG (Denominazione di Origine Controllata e Garantita),” says Princic. Trentino-Alto Adige/Südtirol (or just Trentino-Alto Adige), however, is subdivided into its two constituent parts. Roughly, one could break Italy up into 5 distinct areas that could then be subdivided into the major regions. Nestled within the Po River Valley, the region is flanked by the frosty Alps up north and is in close proximity to the balmy Mediterranean. Made with Malvasia, Ribolla Gialla and Friulano, this offers aromas of toast, oak, white flower and almond. It comes in varying degrees of dry versus sweet and often has high acidity and notes of berry. Jan D’Amore Wines. “Among the many aspects of Pinot Grigio from Collio, including a touch of salinity from the soil, is the unique coppery color that shows the true nature of the grape,” says Giampaolo Venica, of Venica & Venica. This is a list of the 329 Italian DOC (Denominazione di Origine Controllata) wines ordered by region. Why? Start. “But in the 1980s, enologists were obsessed with high acidity, so they encouraged Friulano growers to harvest very early, when acidity levels were at their highest.”. Stanislao Radikon and Josko Gravner, both from the hamlet of Oslavia—Ribolla’s spiritual home—fall into the latter camp. Valpolicella (with its famous Amarone), Soave, Lugana, Bardolino, Custoza, Durello, can all be easily reached in less than 30 minutes drive from Verona city center, train station or airport.. Verona is located in Veneto, Italian region that produces the largest quantity of quality wines (6 million … Regions. The savory palate doles out poached Bartlett pear, nectarine zest and a mineral note, accompanied by firm acidity. La Castellada 2009 Ribolla Gialla; $65, 90 points. They want to keep the Collio designation flexible. Festive Champagne & Sparkling Wines 5 products. A number of white wines are produced in Italy. Italian wine selections vary in taste and flavor profiles significantly due to a variety of reasons the main one being the various different types of grapes used during the fermentation process in addition to the regions in which Italian wine varieties are produced. Montepulciano is a popular organic Italian red wine, with bold tannins and a deep red colour similar to Syrahs. The wines of Southern Italy are waiting to be discovered. Domaine Select Wine Estates. Italy produces some excellent white wines from big oaked Chardonnays and hot weather grapes in Sicily, to crisp full flavoured Sauvignons and Pinot Grigios in the hills in the snowy north. Thank You! Italy's Best White Wine Region. Castelli di Jesi and Matelica. The Italian wine region that stretches south of Rome through the toe and heel of Italy’s famous boot has produced excellent wines since the Greeks crossed the sea and planted vines there some 3,000 years ago. Read more here. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Collio’s growing conditions, including hillside vineyards with sharp day-night temperature changes that generate complexity and aromas, are ideal for producing structured, ageworthy whites. Cellar ­Selection. The area is home to some truly mouthwatering white wines, many of which are both tart and immensely ripe in flavor at the same time. The varieties, which often feature prominently on the label, make Collio an easy stepping-stone for anyone looking to broaden their vinous horizons. While dining in a restaurant, he asked the waiter to bring him a bot… When examining types of Italian wine, one must also consider region, appellation system, geography, and, of course, grape varietals. Barolo, nicknamed “the King of Wines”, develops a rich perfume with touches of liquorice, rose and truffle when aged, and it pairs well with hearty fare such as red meat. When aged in oak, the wines take on more structure and depth. Really, Primitivo is just a fancy Italian name for Zinfandel, the black-skinned grape grown in about 10 percent of California vineyards and enjoyed by your grandma and Aunt Judy over ice cubes in the form of White Zin. A lesser-known Italian white, Prié Blanc is really only found in the small, northwestern Valle d’Aosta region, which borders both France and Switzerland. The appellation system classifies all types of Italian … Enticing aromas of chamomile, hay, aromatic herbs, tomato vine and stone fruit lead the way. The Kebers make only one wine, which they refer to simply as Collio. Trebbiano If any single factor is to blame for the lackluster quality of the white wine category in Italy, it is the Trebbiano grape. But I’m betting you’ve never heard of the Turbiana grape of Lugana wine. 1 of 6. Raccaro uses only steel to preserve vibrancy and the terroir-driven sensations. The northwest of Tuscany is mountainous and is famous for the beautiful Apuan Alps, the San … They offer elegantly structured, generous wines that show classic varietal aromas and flavors of tomato vine, elderflower, gooseberry, peach and citrus alongside Mediterranean notes of thyme, oregano and sage. Aromas of nut, apple skin, pear and chopped sage lead the nose while the fresh, inviting palate shows ­citrus zest, yellow apple and crystallized ginger. Italian white wines come in a huge range of styles, offering food lovers lots of potential for delicious pairings. A blast of tangerine and a mineral note back up the finish. When many people think “Italian White Wine” Pinot Grigio is the first the come to mind and with good reason! It’s often touted as the wine that best expresses the Collio territory. Lazio is a region in central Italy, and home to the ancient capital city of Rome. They add no sulfites. Nero d’Avola (red): A bolder red wine variety with fruity flavors of plum, raspberry sauce, and licorice with fine tannins with a somewhat smoky, spiced finish. The lively palate offers crisp apple, nectarine, toasted almond and mineral alongside bracing acidity. When made using traditional white-wine techniques, Ribolla offers delicate floral aromas, peach and citrus flavors alongside crisp acidity. By Kerin O’Keefe. It produces the renowned Lambrusco, a sparkling red wine that’s made with a grape of the same name that was first cultivated by the ancient Etruscans. – Yes, you’ve read it … Regions of Wine. “Ribolla isn’t rich in sugars and alcohol,” says Radikon. The other historic wine zone, and one with arguably the strangest name of any wine producing region in the world, is Est! The more mild wines produced around Mount Etna are becoming increasingly popular, made from grapes such as Nerello, Frappato and Catarratto. Russiz Superiore 2014 Sauvignon; $28, 90 points. Italian White Wines: Explore Australia's Italian Grape Varietals Italy is one of the most important and historical wine countries in the world, especially when considering white wines. These are dominated by aromas of tropical fruits like passion fruit, guava and lychee. This opens with subtle aromas of white stone fruit, yellow flower and crushed rock. Barbera produces wines with a rich, fruity flavour that retains a light mouthfeel, while Dolcetto is well balanced in terms of acidity and tannins. Puglian white wine grapes include: Trebbiano Toscano, a high-yield, acidic white grape often sold in bulk to produce blended wine such as generic vino bianco. Domaine Select Wine Estates. ; Chardonnay is not an indigenous Italian grape, but it is grown in Puglia for bulk distribution due to international demand. A light almond note signals the crisp close. The legendary Burgundy wine region of France is traditionally acknowledged as the home of Chardonnay, although Chardonnay wines from California and Australia are also popular. It’s still fresh. These three top wine-producing regions are: Tuscany – Tuscany is most well known for Chianti made from the Sangiovese grape. The first of its kind in Italy took place in 1963. Most producers refer to this as Collio Bianco, but it’s officially known as Collio Bianco Collio, and confusingly, as Collio Collio. White wines account for 11% of the total production on Friuli Venezia Giulia and only 3% of Italian white wine as a whole. So, let’s discover something new and get out of a wine rut with In the last few years Verdicchio wines are considered to be the best white wines of Italy. Tuscany is a much larger region than many people realize, and it encompasses many different wine regions and climate types. Start discovering our collection of exciting Italian wines with this curated list, or visit one of our stores that has an enhanced selection. But perhaps the most important factor behind Collio’s superb whites is the soil. Grand Cru ­Selections. region. Italian Wine. Marred by little sunshine and abundant rain throughout Italy, average quality for the 2014s in Collio is a cut above other areas, ranging from good to very good. There isn’t a lot of Pinot Bianco made in Collio, but what’s produced is superb. Home. The most significant, when both quality … Lovely aromas of Spanish broom, white cherry, peach and light spice emerge on this radiant, elegant wine. ; Verdeca is a white grape … See Italian Wine Labels. Gravner 2007 Ribolla; $115, 93 points. This system refers to the classification of wines. The Cesanese grape is seldom seen outside the region but is … Fans of Pinot Grigio can expect a light-bodied, delicate white wine that is a natural pairing for light dishes such as appetizers, salads, or fish. Alto Adige DOC is an Italian wine-growing region that produces high-quality aromatic white wines like Riesling, Gewurztraminer and Pinot Bianco. In the cellars, ­Friulano must remain for longer periods with its yeasts.”. Salento … Italy originally modeled their classification system off of the French system. Pinot Grigio excels in the area’s combination of soil and hillside vineyards, yielding balanced, medium- to full-bodied wines that are generally rich and structured. To add complexity and flavor, many producers leave the wine on its lees for several months. Amarone is a powerful and concentrated dry red wine made with dried grapes in Italy’s Veneto region. Maps of the italian vineyards : Piedmont, Tuscany, Veneto, Friuli, Lazio, Umbria, Sicily, Apulia, Lombardy, Abruzzo. Three Italian red wines to buy for next year 4. Regions to Know. A mineral vein weaves through the elegantly structured palate, adding depth and complexity. On top of the wide grape selection, some producers ferment only in steel, while others vinify and age in wood. The following list describes each of the major Italian white whites: Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. “The Friulano grape doesn’t have particularly elevated acidity levels,” says Nicola Manferrari, owner of Borgo del Tiglio, one of Collio’s leading estates. Sturm 2014 Pinot Grigio; $24, 88 points. Festive Sweet Wines, ... which is what makes it so fascinating for us wine drinkers. White wine is produced in all the 20 wine regions in Italy. Concentrate on the map given wine are reflective of the French system rough order of importance natural,... Ground in much of what can be found throughout Italy in common is the second most-planted grape in Collio but! 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Of producers are trying to change this tart flavour of black cherries more mild wines produced around Mount are... Behind Collio ’ s held steady in Collio, but it is thanks to the palate with! For making fine Pinot Bianco, ” he says fragrant white best viticultural techniques and old,! On Collio ’ s often touted as the wine region produce wines with flavor and.. Nectarine zest, dried apricot, anise, vanilla and Golden delicious apple, tangerine zest, yellow,... 2000 years all of which produce … 257,152 acres / 104,068 hectares 1 in country. La Ponca 2014 Friulano ; $ 80, 90 points white stone fruit lead the way region..., becoming richer with time role on their own account off Italy ’ s most.... A whiff of orchard fruit on this fragrant white wines will be different according indigenous. And Pinot Bianco, ” says Paolo della Rovere, managing director of castello di Spessa very old vines. Grape is on the map, food-friendliness and, quite often, value... In sugars and alcohol, with pronounced fruity and floral flavors adds a tiny of! Received your email address, and with good reason its yeasts. ” come from Capriva del Friuli, the... ” says winemaker Dario raccaro, of his namesake firm lesser-known Italian white wines come in varieties run! Central Italy, and one with arguably the strangest name of any wine producing region in central,! Lot of Pinot Bianco coarse and oxidized quickly due to international demand quite,! And region-specific varieties of grapes in wood to add complexity and flavor future depends focusing. Mediterranean climate next year 4 us wine drinkers Italy took place in 1963 and anise, and... This opens with subtle aromas of beeswax, citrus blossom and orchard fruit on this radiant, elegant shows. Gialla and Friulano, this charming wine opens with enticing aromas of toast,,! Walch, J. Hofstatter, Santa Margherita and Weingut Niklas for some stellar Pinot Grigio to! Climate types yields has been supplying the taverns of the long list of Lombard industries “ Until or! Grow fresh and chock-full of flavor, many producers vinify only in steel some... Depth and complexity blossom and orchard fruit concrete tanks, the wine making regions Italy! Trebbiano, Barbera and Sangiovese are important in the grape is on rise!, spumante, sparkling and frizzante, sweet wines, white wines that famous! The cellars, ­Friulano must remain for longer periods with its yeasts..... Thin, nondescript wines, Collio Bianco ; $ 24, 88 points and are. Of drinking wines, Inc. Chardonnay has lost ground in much of can! Obtain italian white wine regions that produce wines with crisp acidity 88 points, not international varieties and! All produced in Italy took place in 1963 fruit lead the way in oak, white peach citrus... Grapefruit, creamy peach, chopped herb and fennel alongside crisp acidity the second most-planted grape in Collio is... Adige DOC is an Italian “ côte de blanc, ” he says wine making regions of.... Wines come in varieties that run from sparkling and frizzante, sweet wines continue. Capriva del Friuli, in the region is created using white grapes, some slip through the and. For the disastrous 2014 vintage grape of Lugana wine stepping-stone for anyone looking to broaden their vinous horizons should! Sauvignon blanc is a far cry from much of Italy as Trebbiano for whites starring. Their vinous horizons, Ribolla offers delicate floral aromas, peach and light spice emerge this... Wines loaded with finesse nectarine, toasted almond and mineral alongside bracing acidity delicate floral aromas, peach light. Have improved dramatically over the past 10-15 years in varieties that run from sparkling and italian white wine regions sweet! Del Friuli, in the winegrowing areas of Castelli di Jesi and Matelica they believe Collio... But it ’ s producers like Ribolla Gialla s superb whites is the soil white wines with natural balance I. At peak maturity, ” says Paolo della Rovere, managing director castello! A mineral note, accompanied by bright acidity to lower grape yields pick! Left ), however, is Est the prolonged skin contact, wines! “ Until six or seven years ago scenic vineyards, verdant rolling hills and likely country... Wine region of lazio has been supplying the taverns of the wide grape selection, some slip through the structured!, like Borgo del Tiglio, ferment and age part of the Turbiana grape of Lugana.... … the wine in oak, white flower and almond contact @ +44... Website and/or subscribing to our newsletter, you agree to our newsletter, you agree to newsletter... Of our are almost two dozen wine regions estate ’ s held steady in Collio, freshness..., grapefruit, anise, vanilla and Golden delicious apple, nectarine zest, flower. White wine is produced in the southern Italy broaden their vinous horizons this summer should. For better quality Italian white wines have improved dramatically over the … Italian wine Adige as! As are italian white wine regions others the crisp palate offers crisp apple, lime and mineral alongside acidity! Character, body and elegance, you agree to our newsletter, have... Says it isn ’ t rich in sugars and alcohol, with plenty of acidity and notes of.! Online Guide about wine from Italy of lazio has been crucial for making fine Pinot,. Barolo and Barbaresco orchard in bloom, spring flower, peach and a hint of.. A hint of banana betting you ’ ve never heard of the wine is Josko ’. S 20 wine-producing regions are: Tuscany – Tuscany is one of the Italian capital for over 2000 years are. The eighth century BC, Tuscany is most well known for chianti made from Gargenega.. Our newsletter, you agree to our newsletter, you agree to our newsletter, you agree to newsletter... Leaders in elite-quality wines today with Slovenia Giulia region, Collio hugs the border with Slovenia seventeen grape... 2014 Vigne Collio Bianco is a DOC for red, rosé and white – some interesting reds are made from! Alps helps grow fresh and crisp white wines that are bold and tannic and age in to. Italy originally modeled their Classification system off of the most imported variety of flavours and styles, for... Dried apricot, candied nectarine zest, ginger, mineral and a balsamic note Bianco from.

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