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The bread looks wonderful and I’m eager to try it. Drizzle the glaze over the bread and allow it to set before slicing and serving. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. I will definitely use this recipe again, and will try with different fruit or nuts next time. It turns out great! How to make lemon blueberry zucchini bread. Pour equal amounts of the batter into the prepared loaf pans. When mixing the dry ingredients omit the cinnamon, and continue to follow the recipe as … it has no flavor & has an oily taste. Blueberry Pie Muffin Bread with Lemon Glaze. Grease a 9×5-inch loaf pan with oil or cooking spray. Otherwise, the top of the glaze will begin to crystallize and harden, forming a solid later on top. This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. HOW TO MAKE LEMON BLUEBERRY ZUCCHINI BREAD, STEP BY STEP: Combine together the flour, salt, baking soda, baking powder, cinnamon and nutmeg in a bowl. Happy Baking + Enjoy The Recipe!! Lemon Blueberry Zucchini Bread is a simple quick bread packed with fresh blueberries, shredded zucchini and plain Greek yogurt to keep it moist. Loved so much that I doubled the recipe and put in a bundt pan. Give I a try with any kind of bread. For these reasons, zucchini quick breads have been a frequent hero in disguise in our home. Lemon Blueberry Zucchini Bread. I just made this last night and it is delicious. To a large bowl, add the the first six ingredients, through vanilla, … Fold in the zucchini. Your email address will not be published. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. Fold in the zucchini. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfas t, a snack, or even dessert! The sugar measurement is 2/3 cup. This particular dish is one ... Get the Recipe, Skip the takeout and try this homemade ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Mix together the glaze ingredients until smooth. It’s turned into a complete family affair. Great way to use all your excess zucchini. The lemon glaze it the perfect finishing touch! MIX. This is a super simple and quick bread to make. Beat together the sugar, eggs and vegetable oil in a large … Here are a few recipe tips to keep in mind when making keto Thank you so much for your tasty recipes. Add the eggs, beating … Should be amazing and healthier. Smells delicious and I can’t wait to taste it. I would start with 20 minutes for muffins. I have this bread in the oven right now. Your email address will not be published. When the bread is completely cooled, place a sheet of waxed paper under the cooling rack. I think a meyer lemon would not taste the same. You can subscribe for free and I’ll send you delicious recipes every week right to your email. Preheat the oven to 350°F and spray a loaf pan with nonstick spray. The zucchini adds a nice toothsome bite and some good fiber and vitamins, but it doesn’t steal the show. Not sure how long to cook it for? In a large bowl, beat together sugar, eggs and vegetable oil; add buttermilk and vanilla; mix until smooth. Required fields are marked *. Thanks Sammie! Stir in dry ingredients just until combined. With mixer on low-medium speed, add oil and sugar, then buttermilk, lemon juice and zest. As an Amazon Associate we earn from qualifying purchases. Whisk … pour batter into prepared baking pan and bake for 50-60 minutes at 350°. I also thinned out the glaze with a little bit of water, which worked great. Preheat oven to 350 F. Butter and flour a 9×5 loaf pan. Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. RELATED – See our Lemon Blueberry Trifle, Lemon Blueberry Galette, and Glazed Lemon Blueberry Cake for more goodness! You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. Prep Time 35 mins Cook Time 1 hr :). This recipe for Lemon Blueberry Zucchini Bread was part of a Yankee New England B&B recipe collection, and comes from the 1794 Watchtide…by the Sea! That doesn’t sound right. If you use frozen, do now thaw the berries as they will “leak” juice and stain your bread. In this quick bread, each bite is flecked with a subtle zing of fresh lemon and a pop of tart cranberry, all backed by a moist and sweet dough. Please scroll down to simply print out the recipe! I think lemon brings out the best flavour in blueberries so to have them together in this bread is awesome. Zucchini Bread with Blueberries and Lemon This zucchini bread has a bright lemon essence and is studded with sweet blueberries for a delightful twist to the traditional zucchini bread. Great recipe ? kATHRYN use a regular lemon and you’ll taste the lemon. Serve it glazed or not, everyone will love it. I don’t like blueberries, so I put dried cherries instead and also added half cup of toasted walnuts chopped. We made it at home with store bought lemon cake but I plan on making it with your Lemon blueberry zucchini bread. The tartness of the lemons and sweet from the blueberries are a match made in foodie heaven. This recipe is fantastic! Zucchini bread has always been a classic Summer staple, but Lemon Blueberry Zucchini Bread is a new Summer necessity. I just made this! These step by step photos and instructions are here to help you visualize how to make this recipe. Then dipped the slices in an egg batter to make french toast. Dense, moist, sticky-sweet, and bursting with lemon and fresh blueberries, this Low Carb Lemon Blueberry Zucchini Bread is the bread recipe of summer! Preheat oven to 350F. Place a piece of waxed paper under your cooling rack. Once you make this healthy blueberry zucchini bread … Gently fold in blueberries. I’ve made this several times and it’s always good. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! I … Pour into the prepared loaf pans. Thanks, L, Hi Lora! This Lemon Blueberry Zucchini Bread recipe makes two loaves and can also be modified to be made into a cake that is drool worthy. PREPARE. Instructions. She loves to bake, cook, make kid's crafts and create decorative items for her home. How to Make Lemon Blueberry Zucchini Bread. Copyright ©2020, Amanda's Cookin'. I love to bake and cook and share my recipes with you! Fold in zucchini, blueberries, lemon zest from both lemons and the juice from 1 lemon. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! I’ve read this a couple of times and I’m overlooking something. In a medium bowl, add flax meal and water. A … Aug 15, 2016 - Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Beat in the flour, salt, baking powder, baking soda, and cinnamon. Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. *The only tip we have today is to make sure you cover your bread with foil at the 25-30 minute mark in the oven-it will steam the bread a bit and allow it to finish cooking without over-browning. I’m going to try the walnuts this time. We love it because it makes terrific use of summer’s bountiful zucchini, wild Maine blueberries, and tart lemon. In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Please scroll down to simply print out the recipe! I’ve made 2 loaves this weekend. The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting. – If you love this low-carb lemon Blueberry Bread, you might also enjoy our Low-Carb Coffee Cake Bread. Pan ; set aside: try my cantaloupe quick bread to make lemon Blueberry zucchini bread will one. End of this post originally appeared here on Sept 8, 2018 and has since Updated... 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